Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Start Date: 05/26/2026
End Date: 06/24/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Days: TWTh
Time: 06:30 PM to 09:30 PM
Start Date: 05/26/2026
End Date: 06/24/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Days: TWTh
Time: 05:30 PM to 06:30 PM
Start Date: 05/26/2026
End Date: 06/24/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is conducted online with an in person session for the CST exam. The date and time for this in person CST exam session will be provided by the Academic Chair.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 11:00 AM to 12:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. DeBlasis
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This is an online section with optional evening Zoom sessions. Specific dates and times will be provided by the instructor. Exams for this section require in-person testing at a testing center. For additional information, visit:https://www.aacc.edu/resources/academic services/testing/testing-for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $90.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 02:30 PM to 04:30 PM
Start Date: 08/06/2026
End Date: 08/06/2026
Location: Main Campus
Instructor: K. Hastings
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 11:00 AM to 12:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. DeBlasis
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: F
Time: 04:00 PM to 05:00 PM
Start Date: 05/01/2026
End Date: 05/29/2026
Location: Main Campus
Instructor: P. Hawthorne
Section Info: Note: No class May 29.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: F
Time: 04:00 PM to 05:00 PM
Start Date: 05/01/2026
End Date: 05/29/2026
Location: Main Campus
Instructor: P. Hawthorne
Section Info: Note: No class May 29.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: F
Time: 01:00 PM to 02:00 PM
Start Date: 05/01/2026
End Date: 05/29/2026
Location: Main Campus
Instructor: P. Hawthorne
Section Info: Note: No class May 22.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: F
Time: 01:00 PM to 02:00 PM
Start Date: 05/01/2026
End Date: 05/29/2026
Location: Main Campus
Instructor: P. Hawthorne
Section Info: Note: No class May 22.
Last updated on Apr 27, 2026 at 9:00AM