Term: Spring 2026

Course Type: Noncredit - 4.8 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/13/2026

End Date: 06/21/2026

Location: Online

Instructor: TBA

Term: Summer 2026

Course Type: Noncredit - 4.8 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/29/2026

End Date: 09/05/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Harold Harold Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 206

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: Harold Harold Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 400

Ways to take the class: Online Sync

Days: TH

Time: 6:00PM to 7:40PM

Start Date: 03/26/2026

End Date: 05/17/2026

Location: Online

Instructor: Ann T McGowan

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Michael Alan Buso

Section Info: This section is participating in the Direct Digital Access program. A course materiials fee of $19.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit: http:// bit.ly/AACC/DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Heather E Rellihan

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $19.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Forrest M Caskey

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $19.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: Varies

Time: 8:00AM to 9:00AM

Start Date: 04/07/2026

End Date: 06/23/2026

Location: Arnold Campus

Instructor: Karen A Fields

Section Info: Main Campus | Aerobics, Strength | No class April 14, 16, or 21 | This class improves balance, cardiovascular fitness, and strength using weights, balls, bands, bars, and a mat or chair. We begin with a warm-up and stretch, followed by low-impact aerobics to raise the heart rate. Strength and cardio segments alternate, ending with core work and stretching. Thursdays include time in the fitness center. All major muscle groups are trained for a total-body workout-set to great music.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 201

Ways to take the class: Online Sync

Days: W

Time: 7:00PM to 9:00PM

Start Date: 04/15/2026

End Date: 06/10/2026

Location: Online

Instructor: Lucia Paterniti

Section Info: Note: Attendance in online class sessions Wed from 7:00-9:00 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Varies

Time: 6:30PM to 8:30PM

Start Date: 04/13/2026

End Date: 06/15/2026

Location: Arnold Campus

Instructor: Luca O Brigatti

Section Info: Note: No class May 25.

Term: Summer 2026

Course Type: Noncredit - 1.8 CEUs

Section: 301

Ways to take the class: Online Sync

Days: W

Time: 7:00PM to 9:00PM

Start Date: 06/24/2026

End Date: 08/19/2026

Location: Online

Instructor: Lucia Paterniti

Section Info: Note: Attendance in online class sessions Wednesdays from 7:00 - 9:00 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Online Sync

Days: TTH

Time: 12:00PM to 1:00PM

Start Date: 04/07/2026

End Date: 06/11/2026

Location: Online

Instructor: Akiko Stefanovich

Section Info: Online | Aerobics and Strength | This upbeat cardio class warms the muscles and gets the blood flowing. We then stretch to elongate muscles, ligaments, tendons, and spine, focusing on correct posture by lifting from the sternum and crown of the head. Maintaining good posture helps with balance and fall prevention. Light hand weights and chair routines strengthen the upper and lower body. Each workout is unique and set to great music! | Note: Attendance in online class sessions Tuesdays and Thursdays from 12-1 p.m. is mandatory for section 202.

Last updated on Mar 19, 2026 at 9:00PM