Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 102

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 02/25/2026

End Date: 02/25/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 102. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 103

Ways to take the class: Online

Days: W

Time: 8:00AM to 12:00PM

Start Date: 03/11/2026

End Date: 03/11/2026

Location: Online

Instructor: Rob Fox

Section Info: Note: Attendance in online class sessions from 8 a.m.- 12 p.m. Eastern Standard Time (EST) is mandatory for section 103. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTH

Time: 10:00AM to 12:00PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Wilfredo Valladares Lara

Section Info: Seminar classes are discussion-based and require active participation.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Online Sync

Days: MW

Time: 12:00PM to 2:00PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: Attendance in online class sessions on Mondays and Wednesdays from 12pm-2pm is mandatory for this section.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 003

Ways to take the class: Face-to-face

Days: T

Time: 1:15PM to 5:15PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Jin-Nefer Marie Lee

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 6:00PM to 7:30PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Kauscha M Howard

Section Info: This is an online blended section. Attendance in online class meetings Wednesdays from 6:00 - 7:30pm is required for this section.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 009

Ways to take the class: Face-to-face

Days: TTH

Time: 2:00PM to 3:35PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Robert Dews

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 280

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Jan 30, 2026 at 9:00PM