Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 11:00AM to 12:15PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Karen K Barber
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax (as well as an $8.00 lab fee) will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Clinton J Buhler
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax (as well as an $8.00 lab fee) will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.8 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 02/03/2026
End Date: 02/03/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 103
Ways to take the class: Online Sync
Days: Varies
Time: 4:30PM to 5:30PM
Start Date: 01/05/2026
End Date: 03/16/2026
Location: Online
Instructor: Gretchen A Serinis
Section Info: Note: Yoga Nidra. Attendance in online class sessions Mondays and Wednesdays from 4:30-5:30 p.m. is mandatory for section 103. No class Jan. 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 10:30AM to 12:30PM
Start Date: 01/06/2026
End Date: 03/10/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 10:00AM to 12:00PM
Start Date: 01/29/2026
End Date: 03/19/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online Sync
Days: Varies
Time: 2:30PM to 3:30PM
Start Date: 01/05/2026
End Date: 03/16/2026
Location: Online
Instructor: Kate M. McVitty
Section Info: Note: No class Jan. 19. Attendance in online sessions Mondays and Wednesdays from 2:30-3:30 p.m. is mandatory for section 102.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 12:15PM to 2:15PM
Start Date: 01/28/2026
End Date: 04/01/2026
Location: Off-Campus
Instructor: Ann Gross
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MTWF
Time: 8:00AM to 4:00PM
Start Date: 03/30/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 12:30PM to 2:00PM
Start Date: 01/07/2026
End Date: 03/11/2026
Location: Arnold Campus
Instructor: John E Turner
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: T
Time: 9:30AM to 11:30AM
Start Date: 01/20/2026
End Date: 02/24/2026
Location: Online
Instructor: Bert G Drake
Section Info: Note: Attendance in online class sessions Tuesdays from 9:30 - 11:30 a.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Dec 9, 2025 at 9:00PM