Term: Winter 2026
Course Type: Noncredit - 2.8 CEUs
Section: 101
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/10/2026
Location: Online
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 5:30PM to 8:30PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cari A Bixler
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesday, March 24, April 7, 21 and May 5 from 5:30 - 8:30pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: Zia S Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 811
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cedric R Harris
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Susan Wilson
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $91.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 04/09/2026
End Date: 05/14/2026
Location: Online
Instructor: Corey M Hennessey
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions April 9, 10, 11 and 12 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Cynthia C Duffy
Section Info: This is a hybrid section with in-person meetings Tuesdays and Thursdays from 11:00am - 12:15pm, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Cynthia C Duffy
Section Info: This is a hybrid section with in-person meetings Tuesdays and Thursdays from 11:00am - 12:15pm, along with an online component.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 7:00PM to 9:00PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Colin C Patrick
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 7:00 pm to 9:00 pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Marlon D Columna
Term: Spring 2026
Course Type: Credit - 7 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Students should plan on attending class either online or on campus Tuesday through Friday, with an occasional Monday, from 0900-1600. Schedule will be given to students via Canvas, course syllabus, and student email.
Last updated on Jan 30, 2026 at 9:00PM