Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Alan Simpson
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Stacey R Queen
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Stacey R Queen
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 7:30PM
Start Date: 03/05/2026
End Date: 03/05/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: SU
Time: 9:30AM to 11:00AM
Start Date: 03/08/2026
End Date: 03/08/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: Zia S Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 118
Ways to take the class: Face-to-face
Days: TH
Time: 10:00AM to 11:00AM
Start Date: 02/05/2026
End Date: 03/26/2026
Location: Off-Campus
Instructor: Mary B Krause
Section Info: Note: Yoga.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Christiana R Caro
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 04/09/2026
End Date: 05/14/2026
Location: Online
Instructor: Corey M Hennessey
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions April 9, 10, 11 and 12 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Frank W Alduino
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Online Blended
Days: M
Time: 6:00PM to 8:00PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: William D Seabrook
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Mondays from 6:00pm to 8:00pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Grace Sikorski
Last updated on Jan 30, 2026 at 9:00PM