Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: TTh
Time: 07:00 PM to 08:20 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Neider
Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 7pm-8:20pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 015
Ways to take the class: Face-to-face
Days: MW
Time: 09:30 AM to 10:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 023
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Ward
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 042
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 319
Ways to take the class: Face-to-face
Days: W
Time: 01:00 PM to 03:30 PM
Start Date: 07/08/2026
End Date: 08/26/2026
Location: Off Campus
Instructor: A. Yeager
Section Info: South County Senior Center | Multimedia Drawing Studio Practice | Develop your artistic skills, personal style and understanding of color theory, composition, creation of depth, texture and historical styles of art covered in the introductory Colored Pencil Drawing course. Students are encouraged to continue exploring wax, oil, watercolor, pastel and other types of colored pencil combined with various drawing and painting media such as pen and ink, markers, watercolor, acrylics and other mixed media techniques for enhanced and varied effects. Intermediate to advanced students are welcome.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 09:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: W. Everd, J. Caldwell
Section Info: South County Senior Center | Wildfowl Carving | No class September 7 | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 09:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: W. Everd, J. Caldwell
Section Info: South County Senior Center | Wildfowl Carving | No class September 7 | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: M
Time: 12:30 PM to 03:30 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: J. Caldwell, W. Everd
Section Info: South County Senior Center | Wildfowl Carving | No class September 7 | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: M
Time: 12:30 PM to 03:30 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: J. Caldwell, W. Everd
Section Info: South County Senior Center | Wildfowl Carving | No class September 7 | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.
Last updated on Jun 28, 2026 at 9:00PM