Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online Sync
Days: MW
Time: 01:00 PM to 03:30 PM
Start Date: 07/08/2026
End Date: 09/02/2026
Location: Online
Instructor: M. Stamps-Amerson
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 306
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 12:00 PM
Start Date: 07/09/2026
End Date: 09/03/2026
Location: Main Campus
Instructor: J. Carter
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 07/18/2026
End Date: 07/18/2026
Location: Main Campus
Instructor: K. Hastings
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 08/15/2026
End Date: 08/15/2026
Location: Main Campus
Instructor: K. Hastings
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 305
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 05:30 PM
Start Date: 08/22/2026
End Date: 08/22/2026
Location: Main Campus
Instructor: L. Davidson
Section Info: Note: This section is for students registering in Pre-Apprenticeship HVAC.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 306
Ways to take the class: Face-to-face
Days: Su
Time: 09:00 AM to 05:30 PM
Start Date: 08/30/2026
End Date: 08/30/2026
Location: Main Campus
Instructor: L. Davidson
Section Info: Note: This section is for students registering in Pre-Apprenticeship HVAC.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 06:00 PM to 07:30 PM
Start Date: 07/30/2026
End Date: 09/03/2026
Location: Main Campus
Instructor: M. Bigler
Term: Fall 2026
Course Type: Noncredit - 6 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: MW
Time: 09:30 AM to 11:45 AM
Start Date: 09/14/2026
End Date: 12/09/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 06:30 PM to 09:30 PM
Start Date: 07/17/2026
End Date: 07/17/2026
Location: Main Campus
Instructor: V. Guerra
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 08:00 AM to 04:00 PM
Start Date: 08/21/2026
End Date: 08/21/2026
Location: Main Campus
Instructor: R. Levit
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 017
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 043
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 11:30 AM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 046
Ways to take the class: Face-to-face
Days: TTh
Time: 12:00 PM to 01:30 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Dix
Section Info: Seminar classes are discussion-based and require active participation.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Jun 28, 2026 at 9:00PM