Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Days: W

Time: 09:30 AM to 11:50 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Schuster

Section Info: This is a hybrid section with in-person class meetings on Wednesdays from 9:30am-11:50am, along with an online component.

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 01:00 PM to 03:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 11:00 AM to 12:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 12:00 PM to 04:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 400

Ways to take the class: Face-to-face

Days: TTh

Time: 06:00 PM to 07:55 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: To be Announced

Section Info: Note: Students must contact Sara Meinsler, Fieldwork Coordinator, at semeinsler@aacc.edu or 410-777-7016 to schedule an appointment before registering. Practicum times and days will be determined by the department.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 11:00 AM to 12:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 12:00 PM to 04:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Equivalent Credits

Section: 030

Ways to take the class: Face-to-face

Days: TTh

Time: 08:00 AM to 09:15 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: F. Chapple

Section Info: Students registering for section 030 must also register for MAT 145-030.

Term: Fall 2026

Course Type: Credit - 3 Equivalent Credits

Section: 031

Ways to take the class: Face-to-face

Days: TTh

Time: 11:00 AM to 12:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: H. Riordan

Section Info: Students registering for section 032 must also register for MAT-145-032.

Term: Fall 2026

Course Type: Credit - 3 Equivalent Credits

Section: 230

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: H. Riordan

Section Info: Students registering for section 230 must also register for MAT-145-230. In-person testing at a testing center is required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: Th

Time: 01:00 PM to 03:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Hager, C. Capezio

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 313

Ways to take the class: Online Sync

Days: Th

Time: 09:30 AM to 10:30 AM

Start Date: 07/09/2026

End Date: 09/10/2026

Location: Online

Instructor: D. Halley

Section Info: Online | Seated Chair Exercise | Do you have some physical restrictions that make it difficult to exercise? Take this Adapted PE class for some Chair Strength Training! Debbie will warm you up including a seated joint warm-up. She will then guide you through a variety of seated and stationary standing exercises (using the chair for support if needed) that are designed to strengthen every muscle in your body. Suggested Equipment: Weights, bands and a small play ball will be used for a variety of exercises. | Note: Attendance in online class sessions Thursday from 9:30-10:30 a.m. is mandatory for section 313.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 05:30 PM to 06:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 06:30 PM to 10:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Jun 7, 2026 at 9:00PM