Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 12:30PM to 3:30PM

Start Date: 04/06/2026

End Date: 06/15/2026

Location: Off-Campus

Instructor: Kay Edelblute

Section Info: Pasadena Senior Center | Advanced Stain Glass | No class May 25 | Learn glass cutting, pattern preparation, foiling, and soldering to complete a stained-glass project. Students will receive help with designs, produce beautiful creations and be given individual guidance to reach personal goals. Discuss opportunities for marketing and sale of completed projects.

Term: Summer 2026

Course Type: Noncredit - 8.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Varies

Time: 7:30AM to 11:30AM

Start Date: 06/01/2026

End Date: 07/09/2026

Location: Arundel Mills

Instructor: Travis T Williams

Section Info: Note: No class June 29-July 3.

Term: Summer 2026

Course Type: Noncredit - 8.0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTWTH

Time: 1:00PM to 5:00PM

Start Date: 06/08/2026

End Date: 07/09/2026

Location: Arundel Mills

Instructor: Daniel L Denson

Section Info: Note: No class June 29-July 3.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 207

Ways to take the class: Face-to-face

Days: Varies

Time: 4:30PM to 7:00PM

Start Date: 04/14/2026

End Date: 06/16/2026

Location: Off-Campus

Instructor: TBA

Section Info: Severn Senior Center | Drawing and Painting | Participants will complete several art projects of their own choosing, such as still life, portrait, and landscape, in a relaxed and fun atmosphere. No previous art experience is required. Drawing basics such as line, value, light and shadow, linear perspective, and portrait proportions will be covered using pencil, eraser and drawing paper. Color basics such as primary, secondary, tertiary, complementary, and neutral colors, tint, tone, and shade will be covered using acrylic paint and oil pastel on drawing paper.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: F

Time: 10:00AM to 12:00PM

Start Date: 04/10/2026

End Date: 05/22/2026

Location: Off-Campus

Instructor: John Cahill

Section Info: Omalley Senior Center | Scandinavian and Finnish Composers | This course presents the music of Scandinavian and Finnish composers including Edvard Grieg, Jean Sibelius, Aulis Sallinen, Einojohani Rautavaara, Carl Nielsen, Kari Tikka, Rued Langgaard, Kaija Saariaho, and others. The music of Iceland will also be included. Their works include concertos, orchestral music, and operas. Throughout the course there will be both audio and video presentations representing the finest works of these varied composers.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Beverly Browning

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Beverly Browning

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 010

Ways to take the class: Face-to-face

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: Ian A Wardenski

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 111

Ways to take the class: Face-to-face

Days: W

Time: 10:00AM to 11:30AM

Start Date: 03/25/2026

End Date: 03/25/2026

Location: Arnold Campus

Instructor: Malik K Adams

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Online Sync

Days: W

Time: 5:30PM to 7:00PM

Start Date: 04/08/2026

End Date: 04/08/2026

Location: Online

Instructor: Malik K Adams

Section Info: Note: Attendance in online class session Wednesday from 5:30 p.m.-7 p.m. is mandatory for section 202.

Last updated on Mar 4, 2026 at 9:00PM