Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: Th
Time: 06:00 PM to 09:00 PM
Start Date: 07/30/2026
End Date: 08/06/2026
Location: Main Campus
Instructor: C. Gordon
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 06:30 PM to 09:30 PM
Start Date: 08/06/2026
End Date: 08/06/2026
Location: Off Campus
Instructor: A. Guevara
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 01:30 PM to 03:00 PM
Start Date: 07/09/2026
End Date: 09/10/2026
Location: Off Campus
Instructor: C. Shaw
Section Info: OMalley Senior Center | Beginning Italian for Senior Adults | Explore the beauty of the Italian language in this beginning level class designed for senior adults.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: T
Time: 01:30 PM to 03:00 PM
Start Date: 07/07/2026
End Date: 09/08/2026
Location: Off Campus
Instructor: C. Shaw
Section Info: Severn Senior Center | Beginning Italian for Senior Adults | Explore the beauty of the Italian language in this beginning level class designed for senior adults.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTh
Time: 10:00 AM to 12:00 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: R. Wattam
Section Info: This is a hybrid section with in-person meetings TTH from 10:00am - noon, along with an online component.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TTh
Time: 06:00 PM to 08:00 PM
Start Date: 06/09/2026
End Date: 06/11/2026
Location: Main Campus
Instructor: C. Salam
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Online Sync
Days: S
Time: 10:00 AM to 06:00 PM
Start Date: 06/20/2026
End Date: 06/21/2026
Location: Online
Instructor: J. Cannon
Section Info: Note: Attendance in online class session Saturday from 10 a.m.-6 p.m. (Eastern Standard Time) is mandatory for section 301. Students will have an assigned time up until the following day to complete the final exam.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: Varies
Start Date: 06/20/2026
End Date: 06/21/2026
Location: Online
Instructor: J. Cannon
Section Info: Note: Attendance in online class session Saturday from 10 a.m.-6 p.m. (Eastern Standard Time) is mandatory for section 301. Students will have an assigned time up until the following day to complete the final exam.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 06:30 PM to 08:30 PM
Start Date: 07/13/2026
End Date: 08/10/2026
Location: Main Campus
Instructor: M. Mueller
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 01:00 PM to 04:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: P. Walton
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: M
Time: 05:30 PM to 09:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: P. Walton
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 305
Ways to take the class: Online Sync
Days: T
Time: 08:30 AM to 09:45 AM
Start Date: 07/07/2026
End Date: 09/08/2026
Location: Online
Instructor: J. Cochran
Section Info: Online | Beginner, Intermediate Mat Yoga | This beginner/intermediate Yoga class starts with gentle postures and offers options for more challenging variations. Poses are held longer with shorter relaxation between them. Classes include discussion of yoga philosophy, breathing, and meditation. Suggested equipment: a non-slip mat, strap or belt, and two yoga blocks. | Note: Attendance in online class sessions Tuesdays from 8:30-9:45 a.m. is mandatory for section 305.
Last updated on May 15, 2026 at 9:00AM