Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 01:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 052

Ways to take the class: Face-to-face

Days: MW

Time: 03:30 PM to 06:20 PM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 052

Ways to take the class: Face-to-face

Days: W

Time: 02:15 PM to 05:05 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 053

Ways to take the class: Face-to-face

Days: Th

Time: 11:00 AM to 01:50 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 054

Ways to take the class: Face-to-face

Days: Th

Time: 02:15 PM to 05:05 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 055

Ways to take the class: Face-to-face

Days: F

Time: 11:00 AM to 01:50 PM

Start Date: 09/04/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 452

Ways to take the class: Face-to-face

Days: Th

Time: 07:00 PM to 09:50 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Days: FSSu

Time: 08:00 AM to 04:00 PM

Start Date: 08/31/2026

End Date: 10/04/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 10/04/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Hybrid

Days: FSSu

Time: 08:00 AM to 04:00 PM

Start Date: 08/31/2026

End Date: 10/04/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 10/04/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 300

Ways to take the class: Face-to-face

Start Date: 10/26/2026

End Date: 12/06/2026

Location: Off Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: X. Kramer

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $57.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Apr 19, 2026 at 9:00AM