Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: Th

Time: 10:00 AM to 12:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Hybrid

Days: M

Time: 06:00 PM to 09:00 PM

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Mondays 6p-9p and an online component.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: T

Time: 06:00 PM to 07:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online sessions on Tuesdays 6:00pm-7:00pm is mandatory for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online sessions on Tuesdays 6:00pm-7:00pm is mandatory for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: T

Time: 07:15 PM to 08:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online sessions on Tuesdays from 7:15pm-8:15pm is mandatory.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online sessions on Tuesdays from 7:15pm-8:15pm is mandatory.

Term: Fall 2026

Course Type: Credit - 5 Credits

Section: 300

Ways to take the class: Face-to-face

Days: ThF

Time: 08:00 AM to 04:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Th

Time: 10:30 AM to 12:00 PM

Start Date: 07/09/2026

End Date: 09/10/2026

Location: Off Campus

Instructor: E. Torres

Section Info: Online | French Intermediate 2 | Continue building vocabulary for complex French reading and writing. Engage in advanced listening comprehension for better knowledge of different aspects of French culture. Actively participate in language-immersion to improve pronunciation and fluency. *Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Credit - 6 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTWTh

Time: 08:00 AM to 04:00 PM

Start Date: 05/27/2026

End Date: 07/26/2026

Location: Off Campus

Instructor: B. Bell, H. Burke

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Apr 22, 2026 at 9:00AM