Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: ThF

Time: 08:00 AM to 03:00 PM

Start Date: 08/06/2026

End Date: 08/14/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: M. Crabtree

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Days: T

Time: 09:30 AM to 10:45 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: C. Sabol

Section Info: Note: EDU 133-001 is a hybrid section with mandatory in-person, on-campus meetings every Tuesday from 9:30am - 10:45am and an online component.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Online Blended

Days: M

Time: 04:30 PM to 05:45 PM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: C. Sabol

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions every Monday from 4:30pm - 5:30pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 812

Ways to take the class: Online Blended

Days: M

Time: 04:30 PM to 05:45 PM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: C. Sabol

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance imonline class sessions every Monday from 4:30 - 5:30pm is expected for this section. Also Note:This section is strictly for AACPS teachers only and requires permission to enroll.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 06:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 06/13/2026

End Date: 06/13/2026

Location: Main Campus

Instructor: K. Hastings, L. Davidson

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 304

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 07/11/2026

End Date: 07/11/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 306

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 08/01/2026

End Date: 08/01/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 308

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 08/22/2026

End Date: 08/22/2026

Location: Main Campus

Instructor: K. Hastings

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 01:45 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: A. Binneweg, I. Wardenski

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: S

Time: 09:00 AM to 05:30 PM

Start Date: 06/27/2026

End Date: 06/27/2026

Location: Main Campus

Instructor: K. Hastings

Last updated on Jun 12, 2026 at 9:00PM