Term: Summer 2026

Course Type: Credit - 6 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTWTh

Time: 08:00 AM to 04:00 PM

Start Date: 05/27/2026

End Date: 07/26/2026

Location: Off Campus

Instructor: B. Bell, H. Burke

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: K. Jackson

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax and $51.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Some materials also used in LGS 215. If you are enrolled in LGS 215 also, please contact the AACC Bookstore.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 11:00 AM to 12:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 12:00 PM to 04:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 002

Ways to take the class: Hybrid

Days: MW

Time: 11:15 AM to 02:00 PM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Main Campus

Instructor: G. Schrader

Section Info: Note: This is a hybrid section with mandatory in-person on-campus meetings MW, 11:15am-2:00pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $73.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 005

Ways to take the class: Hybrid

Days: TTh

Time: 09:00 AM to 11:45 AM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Main Campus

Instructor: P. Nolan

Section Info: Note: This is a hybrid section with mandatory in-person on-campus meetings TTH, 9:00am-12:15pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $73.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: T

Time: 01:15 PM to 05:00 PM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 09:30 PM

Start Date: 06/17/2026

End Date: 06/17/2026

Location: Main Campus

Instructor: A. Guevara

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 400

Ways to take the class: Face-to-face

Days: TTh

Time: 06:00 PM to 07:55 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 06:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 052

Ways to take the class: Face-to-face

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: A. Snider

Section Info: Note: Section 052 is for AACC students only.

Last updated on May 1, 2026 at 9:00AM