Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Susan M Ficken
Section Info: Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Section Info: Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: Mary E McDonald
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: M
Time: 4:30PM to 5:30PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Varies
Section Info: Note: This section is a blend with online and virtual instruction. Attendance in online class sessions every Monday from 4:30pm to 5:30pm is expected for this section.
Term: Spring 2026
Course Type: Noncredit - 3.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TTH
Time: 6:00PM to 8:30PM
Start Date: 04/07/2026
End Date: 05/14/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 7.2 CEUs
Section: 201
Ways to take the class: Hybrid
Days: Varies
Time: 6:00PM to 10:15PM
Start Date: 04/02/2026
End Date: 06/02/2026
Location: Arundel Mills
Instructor: Stephen P McGowan
Section Info: Once registered, if you cannot attend the course, a course drop form must be completed, submitted and received by the college no later than five calendar days prior to the course start date in order for a refund to be issued. Submit completed drop forms by fax (410-777-4325), mail, online through the noncredit registration site or in-person at a registration site. Drop forms not received within the time frame listed above will be not processed; no refund will be issued.Note: Section 201 is hybrid with mandatory face-to-face meetings from 6-10:15 p.m. on Tuesdays at AMIL. Attendance in online class sessions from 6-10:15 p.m. on Thursdays is mandatory for section 201.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Face-to-face
Days: MTWTH
Time: 10:00AM to 12:00PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 030
Ways to take the class: Face-to-face
Days: MTWTH
Time: 10:00AM to 12:00PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 550
Ways to take the class: Face-to-face
Days: MW
Time: 5:00PM to 9:00PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Arundel Mills
Instructor: Charmaine L Thomas
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Shad B Ewart
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 6.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/08/2026
End Date: 08/14/2026
Location: Online
Instructor: TBA
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Hybrid
Days: Varies
Time: 6:30PM to 9:30PM
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Arnold Campus
Instructor: Lisa M Rodgers
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 6:30p-9:30p and an online component.
Term: Summer 2026
Course Type: Noncredit - 6.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/08/2026
End Date: 08/14/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 5, 2026 at 9:00AM