Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Susan M Ficken

Section Info: Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Summer 2026

Course Type: Credit - 4 Credits

Section: 201

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: Mary E McDonald

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Online Blended

Days: M

Time: 4:30PM to 5:30PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Varies

Section Info: Note: This section is a blend with online and virtual instruction. Attendance in online class sessions every Monday from 4:30pm to 5:30pm is expected for this section.

Term: Spring 2026

Course Type: Noncredit - 3.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: TTH

Time: 6:00PM to 8:30PM

Start Date: 04/07/2026

End Date: 05/14/2026

Location: Arnold Campus

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 7.2 CEUs

Section: 201

Ways to take the class: Hybrid

Days: Varies

Time: 6:00PM to 10:15PM

Start Date: 04/02/2026

End Date: 06/02/2026

Location: Arundel Mills

Instructor: Stephen P McGowan

Section Info: Once registered, if you cannot attend the course, a course drop form must be completed, submitted and received by the college no later than five calendar days prior to the course start date in order for a refund to be issued. Submit completed drop forms by fax (410-777-4325), mail, online through the noncredit registration site or in-person at a registration site. Drop forms not received within the time frame listed above will be not processed; no refund will be issued.Note: Section 201 is hybrid with mandatory face-to-face meetings from 6-10:15 p.m. on Tuesdays at AMIL. Attendance in online class sessions from 6-10:15 p.m. on Thursdays is mandatory for section 201.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 010

Ways to take the class: Face-to-face

Days: MTWTH

Time: 10:00AM to 12:00PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 030

Ways to take the class: Face-to-face

Days: MTWTH

Time: 10:00AM to 12:00PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 550

Ways to take the class: Face-to-face

Days: MW

Time: 5:00PM to 9:00PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Arundel Mills

Instructor: Charmaine L Thomas

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Shad B Ewart

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 6.0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/08/2026

End Date: 08/14/2026

Location: Online

Instructor: TBA

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Hybrid

Days: Varies

Time: 6:30PM to 9:30PM

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Arnold Campus

Instructor: Lisa M Rodgers

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 6:30p-9:30p and an online component.

Term: Summer 2026

Course Type: Noncredit - 6.0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/08/2026

End Date: 08/14/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Apr 5, 2026 at 9:00AM