Term: Spring 2026
Course Type: Noncredit - 1.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: M
Time: 5:00PM to 6:40PM
Start Date: 04/13/2026
End Date: 05/18/2026
Location: Arnold Campus
Instructor: Cristiane Stochi Shaw
Term: Summer 2026
Course Type: Noncredit - 1.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 5:00PM to 6:40PM
Start Date: 07/20/2026
End Date: 08/24/2026
Location: Arnold Campus
Instructor: Cristiane Stochi Shaw
Term: Spring 2026
Course Type: Noncredit - 1.2 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 04/14/2026
End Date: 05/19/2026
Location: Arnold Campus
Instructor: Gloria I Fuchs Diaz
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:30PM
Start Date: 04/14/2026
End Date: 04/21/2026
Location: Arnold Campus
Instructor: Robert H Clark
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:30PM
Start Date: 05/05/2026
End Date: 05/07/2026
Location: Arnold Campus
Instructor: Robert H Clark
Term: Spring 2026
Course Type: Noncredit - 1.2 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TW
Time: 9:00AM to 4:00PM
Start Date: 04/14/2026
End Date: 04/15/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Summer 2026
Course Type: Noncredit - 1.2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: WTH
Time: 9:00AM to 4:00PM
Start Date: 07/22/2026
End Date: 07/23/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: Karen K Barber
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $46.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Clinton J Buhler
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $46.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 1.4 CEUs
Section: 202
Ways to take the class: Online
Days: WTH
Time: 8:00AM to 3:45PM
Start Date: 05/13/2026
End Date: 05/14/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.-3:45 p.m. Eastern Standard Time (EST) is mandatory for section 202. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Summer 2026
Course Type: Noncredit - 1.4 CEUs
Section: 302
Ways to take the class: Online
Days: WTH
Time: 8:00AM to 3:45PM
Start Date: 08/05/2026
End Date: 08/06/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.-3:45 p.m. Eastern Standard Time (EST) is mandatory for section 302. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Spring 2026
Course Type: Noncredit - 4.5 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/08/2026
End Date: 06/14/2026
Location: Online
Instructor: Leigh Olivia Baker
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: W
Time: 10:00AM to 12:30PM
Start Date: 04/22/2026
End Date: 04/29/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Last updated on Apr 4, 2026 at 9:00PM