Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:00PM

Start Date: 02/04/2026

End Date: 03/11/2026

Location: Arnold Campus

Instructor: Janene K Kerpelman

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 12:30PM to 1:45PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Ryan M Bailey

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: W

Time: 11:00AM to 12:30PM

Start Date: 01/07/2026

End Date: 03/11/2026

Location: Online

Instructor: Lester S Brooks

Section Info: Note: Attendance in online class sessions Wednesdays from 11:00 a.m. - 12:30 p.m. is mandatory for section 101. Topic covered this term is George Washington.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.1 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:30PM to 9:30PM

Start Date: 01/28/2026

End Date: 03/11/2026

Location: Off-Campus

Instructor: Varies

Term: Winter 2026

Course Type: Noncredit - 8.4 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 5:30PM to 6:30PM

Start Date: 03/04/2026

End Date: 04/27/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Section 101 is hybrid with mandatory face-to-face meetings from 5:30-9:30 p.m. on Mondays and Wednesdays at Arnold campus. No class March 16 and 18.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: W

Time: 6:30PM to 8:30PM

Start Date: 01/07/2026

End Date: 03/11/2026

Location: Arnold Campus

Instructor: Peggy L Bruce

Term: Winter 2026

Course Type: Noncredit - 5.4 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 8:00AM to 3:00PM

Start Date: 01/20/2026

End Date: 02/04/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: MW

Time: 6:00PM to 7:55PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Online

Instructor: Vail S De Capite

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 005

Ways to take the class: Face-to-face

Days: MW

Time: 11:00AM to 12:15PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Kim P Law

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 007

Ways to take the class: Face-to-face

Days: MW

Time: 12:30PM to 1:45PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Johnelka W Stafford

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 008

Ways to take the class: Face-to-face

Days: TTH

Time: 12:30PM to 1:45PM

Start Date: 01/22/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: DrJoseph E Cater

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 009

Ways to take the class: Face-to-face

Days: TTH

Time: 2:00PM to 3:35PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Robert Dews

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Dec 21, 2025 at 9:00PM