Apply professional pastry techniques and time-management skills to design, execute, and produce various advanced pastry desserts. Lab fee $175. Prerequisite: HRM 190 and HRM 203 with a grade of C or better or permission of the Director of the HCAT Institute. Note: Student must provide the required uniform of white chef coat, scarf, apron, checkered kitchen pants, non-slip black closed toe shoes and a chef hat.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Room: Varies
Instructor: M. Hawkins (Subject to change)
Class Size: 14
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.