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CAW-327 Baking Basics: Quick Breads

Baking Basics: Quick Breads and Muffins Learn the basics of creating fresh-baked quick breads and muffins using simple ingredients. Quick breads and muffins use basic baking ratios, allowing for greater freedom and variety, and a solid foundation helps troubleshoot kitchen problems. $73 + includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 02/29/2020

End Date: 02/29/2020

Location: Arnold Campus

Room: HUM 207 Building:

Instructor: Christine A Romans

Class Size: 12