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CAW-327 Baking Basics: Quick Breads

Baking Basics: Quick Breads and Muffins | Learn the basics of creating fresh-baked quick breads and muffins using simple ingredients. Quick breads and muffins use basic baking ratios, allowing for greater freedom and variety, and a solid foundation helps troubleshoot kitchen problems. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Summer 2024

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 08/02/2024

End Date: 08/02/2024

Location: Arnold Campus

Room: HUM 218 Building:

Instructor: Melissa H Hawkins (Subject to change)

Class Size: 12