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HCT-333 Certification in Sanitation

Certification in Sanitation | National food safety certification by the National Restaurant Association (NRA) designed for food service professionals. Learn the cause and prevention of food-borne illnesses, maintenance of sanitary conditions and how to implement a Hazard Analysis Critical Control Point (HACCP) system. Study the flow of food from receiving through storage, prep and service. A certification from the NRA is issued to students who satisfactorily complete the course and pass the examination. Textbook information available at AACC Bookstore. CEUs issued. $126 includes $10 fee. Note: Students must purchase textbooks prior to first class. All sections also offered for credit, HRM-119.

Term: Fall 2021

Course Type: Noncredit - 1.5 CEUs

Section: 905 (Closed)

Ways to take the class: Face-to-face

Days: S

Time: 8:30AM to 5:00PM

Start Date: 12/11/2021

End Date: 12/18/2021

Location: Off-Campus

Instructor: Michael R Levins

Class Size: 15