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HRM-119 Certification in Sanitation

Learn the causes and prevention of foodborne illness, maintenance of sanitary conditions, and how to implement a Hazard Analysis Critical Control Point (HACCP) system. A ServSafe® Food Protection Manager certification from the NRA is issued to students who satisfactorily complete the course and pass the examination.

Term: Fall 2024

Course Type: Credit - 1 Credit

Section: 271

Ways to take the class: Online

Start Date: 10/26/2024

End Date: 11/16/2024

Location: Online

Room: Varies

Instructor: Varies (Subject to change)

Class Size: 18

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 11/16/24, from 9 AM -11AM at the HCAT building, room 116. Students are encouraged to attend the optional review period 8:00-9:00am Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.