Certification in Sanitation | National food safety certification by the National Restaurant Association (NRA) designed for food service professionals. Learn the cause and prevention of food-borne illnesses, maintenance of sanitary conditions and how to implement a Hazard Analysis Critical Control Point (HACCP) system. Study the flow of food from receiving through storage, prep and service. A certification from the NRA is issued to students who satisfactorily complete the course and pass the examination. Textbook information available at AACC Bookstore. CEUs issued. $126 includes $10 fee. Note: Students must purchase textbooks prior to first class. All sections also offered for credit, HRM-119.
Term: Winter 2022
Course Type: Noncredit - 1.5 CEUs
Ways to take the class: Face-to-face
Time: 5:30PM to 10:30PM
Start Date: 03/29/2022
End Date: 04/05/2022
Location: Arnold Campus
Room: HUM 200
Instructor: Joanna L Baughan
Class Size: 8 - Only a few seats left!