Teamwork through Taste: Dumpling Around the World | Work together as a team and prepare potstickers, gyoza and ravioli as well as the lesser recognized pierogi, empanadas and tamales. Discover ingredients to mix into the dough and sweet and savory fillings. Learn how to use them in soups and stews.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 10:00 AM to 01:00 PM
Start Date: 07/06/2026
End Date: 07/06/2026
Location: Main Campus
Room: HUM 207
Building:
Humanities
Instructor: R. Stahl, J. Baughan (Subject to change)
Class Size: 20