Learn the principles of cake production and decoration techniques. Discuss proper ingredients, mixing methods, and preparation of quality baked goods for special occasions. Lab fee $240. Prerequisite: HRM 119 and HRM 124 with a grade of C or better or permission of the Director of the HCAT Institute. Note: Students must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date:
End Date:
Location: Main Campus
Room: Varies
Instructor: M. Hawkins (Subject to change)
Class Size: 14
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.