Feature — In October the most recent crop of AACC’s School of Continuing Education and Workforce Development students celebrated its 20th Maryland High School Diploma Student Recognition Ceremony. That night 49 people walked on to a stage and off toward a brighter future with a diploma in hand.
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Feature — What do rhubarb, tomatoes and soft shell crabs have in common? Not much, but they all were ingredients in the second Atlantic Cup cook-off between Anne Arundel Community College and City of Glasgow College.
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If there’s one thing the Westin Annapolis Hotel chefs have in common, it’s a long-held passion for food -- and AACC's Hotel, Culinary Arts and Tourism program.
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