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Hotel, Culinary Arts and Tourism Institute
HCAT Institute at Anne Arundel Community College is Maryland’s premier choice for for all aspects of hospitality and culinary education. Our school offers degree and certificate programs and also noncredit classes, including creative cooking classes, chef demonstrations, business contract training and continuing professional education.
HCAT's credit programs are accredited by both the American Culinary Federation Foundation's Accrediting Commission and the Accrediting Commission for Programs in Hospitality Administration.
We feature classes for degree-seeking students, home cooks, amateurs, aficionados and industry experts seeking new skills. Our state-of-the-art kitchens and training labs create a bright, learner-friendly environment.
HCAT chefs are classically trained and industry-current, providing passion, patience and technique in an effort to help each student develop a taste for success.
SPRING CLASSES BEGIN ON JANUARY 18, 2012
SPRING 2012 TERM - REGISTER NOW!
HCAT SPOTLIGHT
Welcome HCAT Students!
HCAT'S Mandatory Student Orientation is online! This orientation is for credit students. Please complete the orientation before the start of your first class. The orientation is found on the Virtual Campus Web site.
Cole's Bistro
Together with Woodland Job Corps Career Development Center, Anne Arundel Community College is pleased to present Cole’s Bistro.
A full-service, student-run restaurant, Cole’s Bistro provides hands-on practical experience for culinary and hotel management Job Corps students in the areas of hotel front desk, basic culinary and advanced culinary. Learn more!
Spring 2012 Noncredit Culinary and Wine Brochure
Find spring 2012 noncredit cooking and culinary classes in HCAT's Culinary and Wine brochure.
View Spring 2012 Culinary Classes PDF Register today!
DID YOU KNOW?
Wine Certifications
AACC offers two new prestigious wine certifications as part of their Wine and Beer Academy offerings.
HCAT's Baking and Pastry Cook Program
Gain entry-level employment in a bake shop or pastry shop, such as a wholesale club, grocery store or even privately-owned bakery with this noncredit continuing education training program. Learn more.
HCAT Gourmet Food and Wine Society
Restaurants, food and wine retailers and food and wine lovers can be part of this exciting new club. Learn more.
Contact HCAT today:
410-777-2398 or 1-866-456-HCAT (4228)
flparker@aacc.edu
Last Updated: Jan 18 2012 4:47PM
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