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Hospitality Culinary Arts and Tourism Institute
HCAT is the area’s premier choice for for all aspects of hospitality and culinary education creative cooking classes, chef demonstrations, business contract training, and continuing professional education. We feature classes for degree-seeking students, home cooks, amateurs, aficionados, and industry experts seeking new skills. Our state-of-the-art kitchens and training labs create a bright, learner-friendly environment. HCAT chefs are classically trained and industry-current, providing passion, patience and technique in an effort to help each student develop a taste for success.
The Hospitality, Culinary Arts and Tourism Institute at AACC is the only community college culinary program in the state to be named an Exemplary Program by the American Culinary Federation Foundation (ACFF) Accrediting Commission after receiving the commission's maximum seven-year accreditation. The award was received for the Associate of Applied Science degree in Culinary Arts Operations. The program is one of only 23 programs across the country to earn the Exemplary Program award.
AACC Recipes Featured on WJZ-TV
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Grilled Salmon with Chimichurri Sauce

Last Updated: Oct 2 2008 9:13AM