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Hospitality Culinary Arts and Tourism Institute

HCAT is the area’s premier choice for for all aspects of hospitality and culinary education creative cooking classes, chef demonstrations, business contract training, and continuing professional education. We feature classes for degree-seeking students, home cooks, amateurs, aficionados, and industry experts seeking new skills. Our state-of-the-art kitchens and training labs create a bright, learner-friendly environment. HCAT chefs are classically trained and industry-current, providing passion, patience and technique in an effort to help each student develop a taste for success.

New Professional Culinary Courses
HCAT is pleased to bring world-famous Chef Raimund Hofmeister, CMC, AAC and Chef Susan Notter, CEPC to teach a professional series of different courses for industry professionals... Learn more!

Partnership with Whole Foods
Market
HCAT is pleased to offer spring courses at the new Whole Foods Market in the Parole Town Center in Annapolis. Learn more!
   
Wine Academy Spring Classes
Let your taste buds travel by joining frequent Napa and Sonoma Valley wine experts with Napa and Sonoma Primer. Hone your wine-tasting skills with Become a Wine Snob or start out with Wine 101 - Practical Basics. These classes and more are offered by HCAT Institute this spring. Learn more!

News

Team Anne Arundel and HCAT Chef's Club Success
HCAT students and staff celebrated amazing success and accomplishments in two culinary competitions held Sunday, November 8, 2009.

Team Anne Arundel students and instructors competed in the National Capital Chef’s Association 4th Annual Culinary Salon in Virginia, while HCAT Chef's Club students and instructors competed in the 141st Annual Salon of Culinary Art and Exhibition held in New York City.

Congratulations to both teams on excellent results - Learn more!  

Honey in the Hive
Did you know that HCAT farms two successful, thriving beehives? For the past year, instructors and students in "Food Science" (HRM 210) have managed first one, then a second beehive, both on the Arnold campus. After surviving a difficult winter, HCAT hosted a honey harvest in July.

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Last Updated: Feb 3 2010 4:24PM