Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online Sync

Days: Varies

Time: 11:00AM to 1:00PM

Start Date: 07/07/2025

End Date: 07/30/2025

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Mondays and Wednesdays from 11:00 a.m. - 1:00 p.m. is mandatory for section 302.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 305

Ways to take the class: Face-to-face

Days: F

Time: 10:00AM to 11:00AM

Start Date: 07/11/2025

End Date: 09/12/2025

Location: Off-Campus

Instructor: Varies

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 304

Ways to take the class: Face-to-face

Days: F

Time: 9:00AM to 10:00AM

Start Date: 07/11/2025

End Date: 09/12/2025

Location: Off-Campus

Instructor: Varies

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: Varies

Time: 10:00AM to 11:00AM

Start Date: 07/07/2025

End Date: 09/15/2025

Location: Off-Campus

Instructor: Adrienne M Collins

Section Info: Note: Balance and Posture/ Fall Prevention. No class September 1.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 306

Ways to take the class: Face-to-face

Days: Varies

Time: 10:00AM to 11:00AM

Start Date: 07/12/2025

End Date: 09/20/2025

Location: Off-Campus

Instructor: Mary B Krause

Section Info: Note: Core and Stretch. No class August 30.

Term: Summer 2025

Course Type: Noncredit - 1.8 CEUs

Section: 301

Ways to take the class: Online Sync

Days: TH

Time: 6:15PM to 8:30PM

Start Date: 07/10/2025

End Date: 08/28/2025

Location: Online

Instructor: Ingrid C Jackson

Section Info: Note: Attendance in online class sessions Wednesdays from 6:15 - 8:30 p.m. is mandatory for section 301.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: TH

Time: 10:30AM to 12:00PM

Start Date: 07/10/2025

End Date: 09/11/2025

Location: Online

Instructor: Edite C Torres

Section Info: Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 301.

Term: Fall 2025

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 1:00PM to 3:50PM

Start Date: 09/09/2025

End Date: 12/14/2025

Location: Arnold Campus

Instructor: TBA

Term: Fall 2025

Course Type: Credit - 2 Credits

Section: 400

Ways to take the class: Face-to-face

Days: T

Time: 5:30PM to 8:20PM

Start Date: 09/09/2025

End Date: 12/14/2025

Location: Arnold Campus

Instructor: TBA

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Varies

Time: 12:00PM to 1:00PM

Start Date: 08/28/2025

End Date: 12/14/2025

Location: Off-Campus

Instructor: Varies

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 10/20/2025

End Date: 12/14/2025

Location: Online

Instructor: Tina L Clark

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 203

Ways to take the class: Online

Start Date: 09/08/2025

End Date: 12/14/2025

Location: Online

Instructor: Stephanie E Smith-Baker

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 08/25/2025

End Date: 10/19/2025

Location: Online

Instructor: Heidi M McLean

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Aug 26; Sept 9; Sept 30; and Oct 14 from 6p-8p. This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/11/2025

End Date: 08/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: Varies

Time: 3:30PM to 5:40PM

Start Date: 08/25/2025

End Date: 12/14/2025

Location: Arnold Campus

Instructor: Anthony E Pocetti

Last updated on Jul 3, 2025 at 9:00AM