Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online Sync
Days: Varies
Time: 11:00AM to 1:00PM
Start Date: 07/07/2025
End Date: 07/30/2025
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Mondays and Wednesdays from 11:00 a.m. - 1:00 p.m. is mandatory for section 302.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 305
Ways to take the class: Face-to-face
Days: F
Time: 10:00AM to 11:00AM
Start Date: 07/11/2025
End Date: 09/12/2025
Location: Off-Campus
Instructor: Varies
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 304
Ways to take the class: Face-to-face
Days: F
Time: 9:00AM to 10:00AM
Start Date: 07/11/2025
End Date: 09/12/2025
Location: Off-Campus
Instructor: Varies
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 303
Ways to take the class: Face-to-face
Days: Varies
Time: 10:00AM to 11:00AM
Start Date: 07/07/2025
End Date: 09/15/2025
Location: Off-Campus
Instructor: Adrienne M Collins
Section Info: Note: Balance and Posture/ Fall Prevention. No class September 1.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 306
Ways to take the class: Face-to-face
Days: Varies
Time: 10:00AM to 11:00AM
Start Date: 07/12/2025
End Date: 09/20/2025
Location: Off-Campus
Instructor: Mary B Krause
Section Info: Note: Core and Stretch. No class August 30.
Term: Summer 2025
Course Type: Noncredit - 1.8 CEUs
Section: 301
Ways to take the class: Online Sync
Days: TH
Time: 6:15PM to 8:30PM
Start Date: 07/10/2025
End Date: 08/28/2025
Location: Online
Instructor: Ingrid C Jackson
Section Info: Note: Attendance in online class sessions Wednesdays from 6:15 - 8:30 p.m. is mandatory for section 301.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: TH
Time: 10:30AM to 12:00PM
Start Date: 07/10/2025
End Date: 09/11/2025
Location: Online
Instructor: Edite C Torres
Section Info: Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 301.
Term: Fall 2025
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 1:00PM to 3:50PM
Start Date: 09/09/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: TBA
Term: Fall 2025
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 5:30PM to 8:20PM
Start Date: 09/09/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: TBA
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 08/28/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/20/2025
End Date: 12/14/2025
Location: Online
Instructor: Tina L Clark
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 09/08/2025
End Date: 12/14/2025
Location: Online
Instructor: Stephanie E Smith-Baker
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 08/25/2025
End Date: 10/19/2025
Location: Online
Instructor: Heidi M McLean
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Aug 26; Sept 9; Sept 30; and Oct 14 from 6p-8p. This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 3:30PM to 5:40PM
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: Anthony E Pocetti
Last updated on Jul 3, 2025 at 9:00AM