Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 277
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Baker
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $75.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: L. Starkey
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: C. Harris
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: M. Kelley
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $29.00 plus tax will be charged to your student account when you register. Your course materials will be accessiable in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Th
Time: 05:30 PM to 06:30 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This is a face to face section which meets on main campus in Humanities Thursday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Th
Time: 06:30 PM to 10:30 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This is a face to face section which meets on main campus in Humanities Thursday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 11:00 AM to 12:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online Blended
Days: Th
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Huntley
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays 6p-8p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $41.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: W
Time: 01:00 PM to 04:50 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: T. Callinan
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 09:20 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: T. Callinan
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Bedel
Last updated on Jul 25, 2026 at 9:00PM