Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 811

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Jaclyn Dawn Gambone

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $53.99 plus tax will be charge to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: Jaclyn Dawn Gambone

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more informaiotn visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Varies

Time: 6:00PM to 8:00PM

Start Date: 06/22/2026

End Date: 07/20/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Mondays and Wednesdays from 6:00 -8:00 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 201

Ways to take the class: Online Sync

Days: W

Time: 7:00PM to 9:00PM

Start Date: 04/15/2026

End Date: 06/10/2026

Location: Online

Instructor: Lucia Paterniti

Section Info: Note: Attendance in online class sessions Wed from 7:00-9:00 p.m. is mandatory for section 201.

Term: Summer 2026

Course Type: Noncredit - 1.8 CEUs

Section: 301

Ways to take the class: Online Sync

Days: W

Time: 7:00PM to 9:00PM

Start Date: 06/24/2026

End Date: 08/19/2026

Location: Online

Instructor: Lucia Paterniti

Section Info: Note: Attendance in online class sessions Wednesdays from 7:00 - 9:00 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 0.7 CEUs

Section: 201

Ways to take the class: Online Sync

Days: Varies

Time: Varies

Start Date: 04/18/2026

End Date: 04/19/2026

Location: Online

Instructor: Joseph Cannon

Section Info: Note: Attendance in online class session Saturday from 10 a.m.-6 p.m. (Eastern Standard Time) is mandatory for section 201. Students will have an assigned time up until the following day to complete the final exam.

Term: Summer 2026

Course Type: Noncredit - 0.7 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Varies

Time: 10:00AM to 6:00PM

Start Date: 06/20/2026

End Date: 06/21/2026

Location: Online

Instructor: Joseph Cannon

Section Info: Note: Attendance in online class session Saturday from 10 a.m.-6 p.m. (Eastern Standard Time) is mandatory for section 301. Students will have an assigned time up until the following day to complete the final exam.

Term: Summer 2026

Course Type: Credit - 4 Credits

Section: 010

Ways to take the class: Face-to-face

Days: MTWTH

Time: 8:00AM to 10:45AM

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Arnold Campus

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $73.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 4 Credits

Section: 011

Ways to take the class: Face-to-face

Days: MTWTH

Time: 11:00AM to 1:45PM

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Arnold Campus

Instructor: Carrie E Long

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $73.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 4 Credits

Section: 500

Ways to take the class: Face-to-face

Days: MTWTH

Time: 5:30PM to 9:30PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Arundel Mills

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $73.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 201

Ways to take the class: Online Sync

Days: T

Time: 6:30PM to 8:30PM

Start Date: 04/07/2026

End Date: 06/02/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 201.

Term: Summer 2026

Course Type: Noncredit - 1.8 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Varies

Time: 4:00PM to 6:00PM

Start Date: 06/23/2026

End Date: 07/21/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 4:00-6:00 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 5.4 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Varies

Time: 5:30PM to 8:30PM

Start Date: 06/15/2026

End Date: 08/19/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No class June 30 and July 1.

Last updated on Apr 4, 2026 at 9:00PM