Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: T

Time: 12:30PM to 2:30PM

Start Date: 01/06/2026

End Date: 01/20/2026

Location: Off-Campus

Instructor: Ronald Deacon

Term: Spring 2026

Course Type: Credit - 6 Credits

Section: 400

Ways to take the class: Hybrid Sync

Days: Varies

Time: 6:30PM to 9:30PM

Start Date: 01/21/2026

End Date: 04/21/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Tuesdays and Thursdays 6:30p-9:30p and mandatory online class sessions Mondays 5:30p-8p.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 400

Ways to take the class: Online Sync

Days: T

Time: 6:00PM to 8:00PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Online

Instructor: William D Seabrook

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 8:00pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $57.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Marlon D Columna

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid Sync

Days: Varies

Time: 12:30PM to 2:30PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Carol S Pearce

Section Info: Note: This is a hybrid sync section with mandatory online sync meetings every Monday from 12:30 - 2:30 and in-person, on-campus meetings every Wednesday from 12:30 - 2:30pm. This section is participating in the Direct Digital Access program. A course materials fee of $48.00 plus tas will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 9:00AM to 12:00PM

Start Date: 01/09/2026

End Date: 03/13/2026

Location: Off-Campus

Instructor: Joyce S Richardson

Term: Winter 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 12/15/2025

End Date: 01/18/2026

Location: Online

Instructor: Paul L Redd

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $135.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 201

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Cheryl R Heemstra

Section Info: Note: This section is participating in the Direct digital Access program. A course fee of $96.00 plus tax will be charged to your student account when you register. Your course materials wll be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: T

Time: 5:30PM to 8:30PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Cari A Bixler

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesday, March 24, April 7, 21 and May 5 from 5:30 - 8:30pm is expected for this section.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 10:00AM to 11:45AM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Jeffrey J Feuer

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 010

Ways to take the class: Online Blended

Days: T

Time: 2:00PM to 4:10PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Raechel L Griffin

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 2:00 - 4:10pm is expected for this section. Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Jeffrey J Feuer

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 9:30AM to 10:20AM

Start Date: 01/21/2026

End Date: 03/15/2026

Location: Arnold Campus

Instructor: Carolyn E Pratt

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 200

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 03/15/2026

Location: Online

Instructor: Carolyn E Pratt

Last updated on Dec 12, 2025 at 9:00AM