Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 02:00 PM to 03:20 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: R. Griffin

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $118.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $118.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Equivalent Credits

Section: 030

Ways to take the class: Face-to-face

Days: TTh

Time: 08:00 AM to 09:15 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: F. Chapple

Section Info: Students registering for section 030 must also register for MAT 145-030.

Term: Fall 2026

Course Type: Credit - 3 Equivalent Credits

Section: 031

Ways to take the class: Face-to-face

Days: TTh

Time: 11:00 AM to 12:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: H. Riordan

Section Info: Students registering for section 032 must also register for MAT-145-032.

Term: Fall 2026

Course Type: Credit - 3 Equivalent Credits

Section: 230

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: H. Riordan

Section Info: Students registering for section 230 must also register for MAT-145-230. In-person testing at a testing center is required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $135.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 06:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 05:30 PM to 06:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 06:30 PM to 10:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 06:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Online Blended

Days: T

Time: 02:00 PM to 03:35 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: Z. LaSalle

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays from 12:30pm-2pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: T

Time: 05:30 PM to 06:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: T

Time: 06:30 PM to 10:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Last updated on Apr 16, 2026 at 9:00PM