Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 12:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: C. Taylor

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: It is recommended that students complete BPA 200 or BPA 201 prior to enrolling in BPA 217. This section is participating in the Direct Digital Access program. A course materials fee of $135.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:10 PM

Start Date: 09/01/2026

End Date: 10/25/2026

Location: Main Campus

Instructor: J. Haddock

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 002

Ways to take the class: Face-to-face

Days: W

Time: 09:30 AM to 11:10 AM

Start Date: 10/28/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 5 Equivalent Credits

Section: 005

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 03:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 5 Equivalent Credits

Section: 007

Ways to take the class: Face-to-face

Days: TTh

Time: 12:30 PM to 03:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 12:00 PM

Start Date: 07/20/2026

End Date: 07/24/2026

Location: Main Campus

Instructor: K. Buckmaster

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTWThF

Time: 01:00 PM to 04:00 PM

Start Date: 07/20/2026

End Date: 07/24/2026

Location: Main Campus

Instructor: K. Buckmaster

Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 12:00 PM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 11:00 AM to 12:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 12:00 PM to 04:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 11:00 AM to 12:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Jul 1, 2026 at 9:00AM