Term: Summer 2026
Course Type: Noncredit - 5.4 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTW
Time: 8:00AM to 3:00PM
Start Date: 08/03/2026
End Date: 08/19/2026
Location: Off-Campus
Instructor: TBA
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 1:00PM to 4:00PM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: Arnold Campus
Instructor: Jocelyn Martin
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: Varies
Time: 10:00AM to 11:00AM
Start Date: 04/25/2026
End Date: 06/20/2026
Location: Off-Campus
Instructor: Catherine M Salam
Section Info: Severn Senior Center | Basic Gardening | No class on May 23 | Students will learn basic gardening techniques for the home garden to take them through the gardening year, from design through planting, maintenance, harvest and ecological methods of putting the garden to bed in the fall. We will cover soil composition, planting, pruning, propagation and care of seedlings, pest control and plant disease.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 04/28/2026
End Date: 04/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Summer 2026
Course Type: Noncredit - 0.8 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 07/28/2026
End Date: 07/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Noncredit - 7.2 CEUs
Section: 201
Ways to take the class: Hybrid
Days: Varies
Time: 6:00PM to 10:15PM
Start Date: 04/02/2026
End Date: 06/02/2026
Location: Arundel Mills
Instructor: Stephen P McGowan
Section Info: Once registered, if you cannot attend the course, a course drop form must be completed, submitted and received by the college no later than five calendar days prior to the course start date in order for a refund to be issued. Submit completed drop forms by fax (410-777-4325), mail, online through the noncredit registration site or in-person at a registration site. Drop forms not received within the time frame listed above will be not processed; no refund will be issued.Note: Section 201 is hybrid with mandatory face-to-face meetings from 6-10:15 p.m. on Tuesdays at AMIL. Attendance in online class sessions from 6-10:15 p.m. on Thursdays is mandatory for section 201.
Term: Summer 2026
Course Type: Credit - 0 Credits
Section: 052
Ways to take the class: Face-to-face
Days: MW
Time: 3:30PM to 6:20PM
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Term: Summer 2026
Course Type: Credit - 0 Credits
Section: 052
Ways to take the class: Face-to-face
Days: TTH
Time: 10:30AM to 1:20PM
Start Date: 06/23/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TWTH
Time: 12:30PM to 4:00PM
Start Date: 06/22/2026
End Date: 08/02/2026
Location: Arnold Campus
Instructor: TBA
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Brian P Riley
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 5:30PM to 8:30PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cari A Bixler
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesday, March 24, April 7, 21 and May 5 from 5:30 - 8:30pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Adil S Qaiyumi
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Apr 3, 2026 at 9:00PM