Knife Skills at Home | Learn how to properly use a variety of knives in this online course. Learn to slice, dice and chop in the safest and most efficient way. Try your hand at standard cuts as well as more advanced techniques. $32+ includes $10 fee
Term: Fall 2024
Course Type: Noncredit - 0.0 CEUs
Section: 902 (Closed)
Ways to take the class: Online
Start Date: 10/04/2024
End Date: 12/31/2024
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.