Term: Winter 2026
Course Type: Noncredit - 1.8 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 01/28/2026
End Date: 04/01/2026
Location: Arnold Campus
Instructor: Luca O Brigatti
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 10:00AM to 12:00PM
Start Date: 01/09/2026
End Date: 02/27/2026
Location: Off-Campus
Instructor: John Cahill
Section Info: Note: Richard Strauss.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 8:00PM
Start Date: 02/11/2026
End Date: 02/25/2026
Location: Arnold Campus
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 6:30PM to 8:30PM
Start Date: 02/10/2026
End Date: 02/17/2026
Location: Arnold Campus
Instructor: Pauline E. Senk
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 6:30PM to 8:30PM
Start Date: 03/31/2026
End Date: 04/07/2026
Location: Arnold Campus
Instructor: Pauline E. Senk
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 1.8 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 5:00PM to 7:00PM
Start Date: 01/22/2026
End Date: 03/26/2026
Location: Online
Instructor: Nathalie J Davis-Haslbeck
Section Info: Note: Attendance in online class sessions Thursdays from 5:00-7:00 p.m. is mandatory for section 101. No class March 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 004
Ways to take the class: Face-to-face
Days: W
Time: 11:30AM to 1:15PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: George Harold Waterman
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 208
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: George Harold Waterman
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 209
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: George Harold Waterman
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 116
Ways to take the class: Face-to-face
Days: TH
Time: 11:00AM to 12:00PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Young J Lee
Section Info: Note: Seated Tai Chi.
Last updated on Dec 20, 2025 at 9:00PM