Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 11/09/2026
End Date: 12/13/2026
Location: Online
Instructor: A. Tomlin
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Goldenberg
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Carattini
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: P. Clarke
Section Info: This section is conducted online with an in person session for the CST exam. The date and time for this in person CST exam session will be provided by the Academic Chair.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 07:00 PM to 09:00 PM
Start Date: 06/24/2026
End Date: 08/19/2026
Location: Online
Instructor: L. Paterniti
Section Info: Note: Attendance in online class sessions Wednesdays from 7:00 - 9:00 p.m. is mandatory for section 301.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Johnson
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Th
Time: 05:00 PM to 06:45 PM
Start Date: 07/02/2026
End Date: 09/10/2026
Location: Online
Instructor: C. Shaw
Section Info: Note: Attendance in online class sessions Thursdays from 5:00-6:45 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 10/18/2026
Location: Online
Instructor: L. Baker
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 12:30 PM to 01:45 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Kilgard
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $40.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more \ information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Th
Time: 06:30 PM to 08:30 PM
Start Date: 07/09/2026
End Date: 09/03/2026
Location: Online
Instructor: I. Jackson
Section Info: Note: Attendance in online class sessions Thursdays from 6:30-8:30 p.m. is mandatory for section 301.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 08:00 AM to 09:15 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 08:00 AM to 09:15 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Kilgard
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Jun 11, 2026 at 9:00AM