ART-106 Introduction to Digital Design

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Wednesdays from 12:30pm-3:20pm is expected for this section.

CAW-389 Intermediate Bread at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-393 Pizza School at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-395 Indian Cuisine at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday's and Wednesday's 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday's and Wednesday's 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

BPA-145 Leadership

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $74.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

BPA-145 Leadership

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $74.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

BPA-145 Leadership

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $74.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information,

CAW-348 Mastr Hand Roll Pasta at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

ENG-102 Academic Writing & Research 2

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-12pm is expected for this section.

ENG-102 Academic Writing & Research 2

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Mondays and Wednesdays from 6pm-8pm is expected for this section.

ENG-102 Academic Writing & Research 2

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays from 8am-9:15am is expected for this section.