Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 002

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 003

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 004

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTh

Time: 09:00 AM to 04:00 PM

Start Date: 07/06/2026

End Date: 07/09/2026

Location: Main Campus

Instructor: K. Kahler

Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 09:00 AM to 11:00 AM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | Beginning French for Senior Adults | Explore the French language. Learn essential vocabulary, pronunciation and basic grammar through engaging activities, cultural insights and everyday conversation practice. | Note: Attendance in online class sessions on Tuesdays and Thursdays from 9:00 a.m.- 11:00 a.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Th

Time: 09:00 AM to 11:00 AM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | Beginning French for Senior Adults | Explore the French language. Learn essential vocabulary, pronunciation and basic grammar through engaging activities, cultural insights and everyday conversation practice. | Note: Attendance in online class sessions on Tuesdays and Thursdays from 9:00 a.m.- 11:00 a.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 09:30 AM to 10:45 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on May 5, 2026 at 9:00AM