Term: Fall 2026
Course Type: Credit - 2 Equivalent Credits
Section: 224
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: M. Roble
Section Info: Students must also register for ENG-101A-024.
Term: Fall 2026
Course Type: Credit - 2 Equivalent Credits
Section: 225
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Students must also register for ENG-101A-025.
Term: Fall 2026
Course Type: Credit - 2 Equivalent Credits
Section: 300
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: N. Neale-Lorello
Section Info: Students must also register for ENG-101A-300.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Hybrid
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Hammond
Section Info: Note: This section is for Public Health students only. Students must contact Program Coordinator prior to registering. This course has an online component with off-campus meetings to be determined by instructor.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 201
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Weedn, D. Lyons, A. Nudell, K. Hold (more)
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Weedn, D. Lyons, A. Nudell, K. Hold (more)
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 203
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: K. Weedn, D. Lyons, A. Nudell, K. Hold (more)
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 204
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: K. Weedn, D. Lyons, A. Nudell, K. Hold (more)
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTh
Time: 11:00 AM to 12:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Ward
Section Info: This is a HawkFlex section, which gives students the option to attend class meetings in-person (on campus) or virtually (via Zoom). Regular attendance in class meetings on Tuesdays and Thursdays from 11am-12:15pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: W
Time: 12:00 PM to 03:20 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Pease
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 022
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: P. Delizio
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 025
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Credito
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Perkins
Last updated on Jun 23, 2026 at 9:00AM