Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 01:30 PM to 03:30 PM
Start Date: 08/11/2026
End Date: 08/11/2026
Location: Main Campus
Instructor: K. Hastings
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: T
Time: 12:30 PM to 02:00 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Hammond
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays, 12:30p-2p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $34.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: M
Time: 12:00 PM to 02:30 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Pease
Section Info: This is a hybrid section with in-person class meetings on Mondays from 12pm-2:30pm, along with an online component.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: Main Campus
Instructor: G. Fuchs Diaz
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/27/2026
End Date: 07/31/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Perunovich
Section Info: Students must also register for ENG-099-003.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 023
Ways to take the class: Online Sync
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: K. D'Angelo
Section Info: Students must also register for ENG-099-223. Regular attendance in online class sessions on Tuesdays and Thursdays from 9:30am-10:45am is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 024
Ways to take the class: Online Sync
Days: TTh
Time: 02:00 PM to 03:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: M. Roble
Section Info: Students must also register for ENG-099-224. Regular attendance in online class sessions on Tuesdays and Thursdays from 2pm-3:15pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 025
Ways to take the class: Online Sync
Days: MW
Time: 10:00 AM to 11:30 AM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Students must also register for ENG-099-225. Regular attendance in online class sessions on Mondays and Wednesdays from 10am-11:30am is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 030
Ways to take the class: Online Sync
Days: TTh
Time: 10:00 AM to 11:30 AM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Geary
Section Info: Students must also register for ENG-099-030. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-11:30am is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: N. Neale-Lorello
Section Info: Students must also register for ENG-099-300.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 412
Ways to take the class: Online Sync
Days: MW
Time: 05:30 PM to 07:05 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: O. Adeyemi
Section Info: Students must also register for ENG-099-212. Regular attendance in online class sessions on Mondays and Wednesdays from 5:30-7pm is expected for this section.
Last updated on Jun 24, 2026 at 9:00PM