Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 11:00 AM to 12:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:00 PM to 04:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 201
Ways to take the class: Online
Start Date: 10/12/2026
End Date: 12/13/2026
Location: Online
Instructor: D. Lyons, A. Nudell, K. Holden, S. Hittle
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 10/12/2026
End Date: 12/13/2026
Location: Online
Instructor: D. Lyons, A. Nudell, K. Holden, S. Hittle
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 203
Ways to take the class: Online
Start Date: 10/12/2026
End Date: 12/13/2026
Location: Online
Instructor: D. Lyons, A. Nudell, K. Holden, S. Hittle
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 204
Ways to take the class: Online
Start Date: 10/12/2026
End Date: 12/13/2026
Location: Online
Instructor: D. Lyons, A. Nudell, K. Holden, S. Hittle
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 11:00 AM to 01:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Urbantke
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: A. Butler
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: C. Baldwin
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: C. Baldwin
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: K. White
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Butler
Last updated on May 6, 2026 at 9:00PM