Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Th
Time: 05:00 PM to 06:45 PM
Start Date: 07/02/2026
End Date: 09/03/2026
Location: Online
Instructor: C. Shaw
Section Info: Note: Attendance in online class sessions Thursdays from 5:00-6:45 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: Main Campus
Instructor: G. Fuchs Diaz
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.
Term: Summer 2026
Course Type: Credit - 0 Credits
Section: 051
Ways to take the class: Face-to-face
Days: M
Time: 09:30 AM to 12:30 PM
Start Date: 05/28/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: A. Snider, P. Brady, H. Langley
Section Info: NOTE: Section 051 is for CSM and Chesapeake students.
Term: Summer 2026
Course Type: Credit - 0 Credits
Section: 051
Ways to take the class: Face-to-face
Start Date: 05/28/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: A. Snider, P. Brady, H. Langley
Section Info: NOTE: Section 051 is for CSM and Chesapeake students.
Term: Summer 2026
Course Type: Credit - 0 Credits
Section: 051
Ways to take the class: Face-to-face
Days: TTh
Time: 08:30 AM to 12:30 PM
Start Date: 05/28/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: A. Snider, P. Brady, H. Langley
Section Info: NOTE: Section 051 is for CSM and Chesapeake students.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Main Campus
Instructor: S. Boyd
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8, 9 this past school year.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online Sync
Days: Th
Time: 06:30 PM to 09:45 PM
Start Date: 05/28/2026
End Date: 08/16/2026
Location: Online
Instructor: K. Byrne
Section Info: Attendance in online class sessions Thursdays from 6:30-9:45 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online Sync
Days: Th
Time: 06:30 PM to 09:30 PM
Start Date: 09/17/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online class sessions Thursdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 01:00 PM to 03:00 PM
Start Date: 06/24/2026
End Date: 08/19/2026
Location: Online
Instructor: N. Davis-Haslbeck
Section Info: Note: Attendance in online class sessions Wednesdays from 1:00 - 3:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 5 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTh
Time: 01:00 PM to 05:00 PM
Start Date: 06/08/2026
End Date: 06/25/2026
Location: AACC at Arundel Mills
Instructor: To be Announced
Last updated on Apr 19, 2026 at 9:00AM