Term: Spring 2026
Course Type: Noncredit - 3 CEUs
Section: 201
Ways to take the class: Hybrid
Days: W
Time: 06:00 PM to 09:00 PM
Start Date: 05/02/2026
End Date: 05/18/2026
Location: Main Campus
Instructor: J. Laurenceau
Section Info: Note: Section 201 is hybrid with face-to-face meetings on Saturday, May 2 from 1-5 p.m., and Wednesday, May 6 & 13 from 6-9 p.m. at Arnold. Attendance in online class sessions on Mondays and Fridays from 6-9 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 3 CEUs
Section: 201
Ways to take the class: Hybrid
Days: S
Time: 01:00 PM to 05:00 PM
Start Date: 05/02/2026
End Date: 05/18/2026
Location: Main Campus
Instructor: J. Laurenceau
Section Info: Note: Section 201 is hybrid with face-to-face meetings on Saturday, May 2 from 1-5 p.m., and Wednesday, May 6 & 13 from 6-9 p.m. at Arnold. Attendance in online class sessions on Mondays and Fridays from 6-9 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 01:00 PM to 03:00 PM
Start Date: 06/24/2026
End Date: 08/19/2026
Location: Online
Instructor: N. Davis-Haslbeck
Section Info: Note: Attendance in online class sessions Wednesdays from 1:00 - 3:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 07:00 PM to 09:00 PM
Start Date: 06/24/2026
End Date: 08/19/2026
Location: Online
Instructor: L. Paterniti
Section Info: Note: Attendance in online class sessions Wednesdays from 7:00 - 9:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 204
Ways to take the class: Face-to-face
Days: W
Time: 10:00 AM to 11:00 AM
Start Date: 05/06/2026
End Date: 05/06/2026
Location: Main Campus
Instructor: L. Starkey
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 08:30 PM
Start Date: 04/21/2026
End Date: 04/28/2026
Location: Main Campus
Instructor: P. Senk
Term: Summer 2026
Course Type: Noncredit - 5 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/29/2026
End Date: 09/05/2026
Location: Online
Instructor: To be Announced
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 203
Ways to take the class: Online
Days: W
Time: 01:45 PM to 02:45 PM
Start Date: 05/06/2026
End Date: 05/06/2026
Location: Online
Instructor: L. Starkey
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 204
Ways to take the class: Face-to-face
Days: W
Time: 01:45 PM to 02:45 PM
Start Date: 05/06/2026
End Date: 05/06/2026
Location: Main Campus
Instructor: L. Starkey
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 19, 2026 at 9:00AM