Term: Spring 2026

Course Type: Noncredit - 5 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: TTh

Time: 05:30 PM to 08:30 PM

Start Date: 06/16/2026

End Date: 08/20/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 30 and July 2.

Term: Spring 2026

Course Type: Noncredit - 5 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: TTh

Time: 05:30 PM to 08:30 PM

Start Date: 06/16/2026

End Date: 08/20/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 30 and July 2.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 01:45 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: I. Wardenski

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 002

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: I. Wardenski

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: W

Time: 06:00 PM to 08:00 PM

Start Date: 06/24/2026

End Date: 07/22/2026

Location: Main Campus

Instructor: To be Announced

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 315

Ways to take the class: Face-to-face

Days: W

Time: 03:00 PM to 04:00 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: M. Green

Section Info: Severn Senior Center | Qigong | Explore the health benefits of Qi Gong, an ancient Chinese practice that cultivates energy through movement and breath. This class focuses on the Eight Pieces of Brocade, promoting flexibility, relaxation, mental clarity, and vitality. Gentle movements help calm the mind, energize the body, and support overall balance and wellbeing.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 308

Ways to take the class: Face-to-face

Days: T

Time: 12:15 PM to 01:15 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Off Campus

Instructor: K. Goff

Section Info: Pasadena Senior Center | Drums Alive | Release your inner rockstar with this drumming-based workout. Using lightly weighted Ripstix, participants move to upbeat music while targeting the upper body and core. The class improves coordination, endurance, strength, and cognitive function. Routines can be done seated or standing, making it suitable for all fitness levels.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 309

Ways to take the class: Face-to-face

Days: W

Time: 12:15 PM to 01:15 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: K. Goff

Section Info: Pasadena Senior Center | Drums Alive | Release your inner rockstar with this drumming-based workout. Using lightly weighted Ripstix, participants move to upbeat music while targeting the upper body and core. The class improves coordination, endurance, strength, and cognitive function. Routines can be done seated or standing, making it suitable for all fitness levels.

Term: Spring 2026

Course Type: Noncredit - 5 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 03:00 PM

Start Date: 05/11/2026

End Date: 06/03/2026

Location: Main Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No class May 25-27.

Term: Spring 2026

Course Type: Noncredit - 5 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 03:00 PM

Start Date: 05/11/2026

End Date: 06/03/2026

Location: Main Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No class May 25-27.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Apr 29, 2026 at 9:00AM