Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 316
Ways to take the class: Face-to-face
Days: W
Time: 02:00 PM to 03:00 PM
Start Date: 07/08/2026
End Date: 09/09/2026
Location: Off Campus
Instructor: M. Green
Section Info: Severn Senior Center | Chair Tai Chi | Tai Chi Chuan is a gentle Chinese movement practice using slow, graceful motions with deep breathing. This seated version is ideal for those with limited mobility. Benefits include improved muscle control, greater stability, reduced stress, and support for managing arthritis and other conditions common in aging adults.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 319
Ways to take the class: Face-to-face
Days: M
Time: 01:00 PM to 02:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: S. Jose
Section Info: Severn Senior Center | Line Dance Beginner | No class Sept 7 | Line dancing is a great way for people of all ages to get in shape and have fun! These classes are geared toward the beginner level and include new dances. Various genres of music will be used.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 319
Ways to take the class: Face-to-face
Days: M
Time: 01:00 PM to 02:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: S. Jose
Section Info: Severn Senior Center | Line Dance Beginner | No class Sept 7 | Line dancing is a great way for people of all ages to get in shape and have fun! These classes are geared toward the beginner level and include new dances. Various genres of music will be used.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 320
Ways to take the class: Face-to-face
Days: W
Time: 10:00 AM to 11:00 AM
Start Date: 07/08/2026
End Date: 09/09/2026
Location: Off Campus
Instructor: S. Jose
Section Info: Severn Senior Center | Line Dance Beginner | Line dancing is a great way for people of all ages to get in shape and have fun! These classes are geared toward the beginner level and include new dances. Various genres of music will be used.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 6 Credits
Section: 400
Ways to take the class: Hybrid Sync
Days: M
Time: 05:30 PM to 08:00 PM
Start Date: 08/31/2026
End Date: 11/22/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Tuesdays and Thursdays 6:30p-9:30p and mandatory online class sessions Mondays 5:30p-8p.
Term: Fall 2026
Course Type: Credit - 6 Credits
Section: 400
Ways to take the class: Hybrid Sync
Days: TTh
Time: 06:30 PM to 09:30 PM
Start Date: 08/31/2026
End Date: 11/22/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Tuesdays and Thursdays 6:30p-9:30p and mandatory online class sessions Mondays 5:30p-8p.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 11/01/2026
Location: Online
Instructor: To be Announced
Section Info: You must register for both MLT125 AND MLT 125LB
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 11:00 AM to 12:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:00 PM to 04:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 10:00 AM to 11:50 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 11:50 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 04:00 PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Main Campus
Instructor: D. Mason
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Last updated on Jun 4, 2026 at 9:00PM