HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 11-00-4:00pm on main campus in Humanities on Monday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Wednesday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-220 Garde Manger

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.

HRM-227 Choc, Confect, and Entremet

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: Online classes Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $57.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: DDA This section is participating in the Direct Digital Access program. A course materials fee of $57.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-253 Catering Management

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $20.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.

HRM-256 Hotel Property Management

Section Info: Online classes Note: This section is a fully online course with no regularly scheduled meetings. DDA This section is participating in the Direct Digital Access program. A course materials fee of $49.99 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-260 Purchasing and Cost Controls

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. There will be 5 in-person labs from 1:00-4:00pm at the HCAT building.