FLR-347 Personal Wedding Flowers

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

HRM-275 Intern Hotel/Restaurant Mgmt

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. DDA This section is participating in the Direct Digital Access program. A course materials fee of $48.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-220 Garde Manger

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.

CTP-250 Computer Science 2

Section Info: Note: This is a hybrid sync section with mandatory in-person, on-campus meetings on Tuesdays from 10am - 12:10pm and mandatory online class sessions, Thursdays from 10am - 12:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

CTP-250 Computer Science 2

Section Info: Note: This is a hybrid sync section with mandatory in-person, on-campus meetings on Tuesdays from 2pm - 4:10pm and mandatory online class sessions, Thursdays from 2pm - 4:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

CTP-250 Computer Science 2

Section Info: This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

CTP-250 Computer Science 2

Section Info: This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

HRM-227 Choc, Confect, and Entremet

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Tuesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Wednesday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

NUR-120 Foundations for Nursing

Section Info: Note: Lecture, lab and clinical times will be assigned by the department. This section may include an online component. A course materials fee of $1,047 plus tax for access to the Elsevier Library and a course materials fee of $145.00 plus tax for access to Trajecsys will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 11-00-4:00pm on main campus in Humanities on Monday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

CTS-170 Digital Forensics 1