Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 400

Ways to take the class: Online Sync

Days: W

Time: 5:00PM to 7:10PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Ruimin Hu

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays from 5:00pm to 7:10pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $48.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 003

Ways to take the class: Face-to-face

Days: MW

Time: 10:00AM to 12:10PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Tushar Kanti Routh

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $48.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 202

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $48.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 2 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTWF

Time: 8:00AM to 4:00PM

Start Date: 03/30/2026

End Date: 05/17/2026

Location: Off-Campus

Instructor: TBA

Section Info: This section has mandatory in-person meeting on Tuesdays

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Hybrid

Days: M

Time: 9:00AM to 12:00PM

Start Date: 01/21/2026

End Date: 03/29/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This section requires mandatory attendance at in-person lab on Mondays from 9:00AM- 12:00PM. It also has an online lecture component.

Term: Spring 2026

Course Type: Credit - 2 Credits

Section: 201

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Simon J Ward

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: W

Time: 6:00PM to 8:00PM

Start Date: 01/28/2026

End Date: 02/25/2026

Location: Online

Instructor: Paige Kim

Section Info: Note: Attendance in online class sessions Wednesdays from 6:00 - 8:00 p.m. is mandatory for section 101.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Simon J Ward

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 01/25/2026

End Date: 01/25/2026

Location: Arnold Campus

Instructor: Michael B Santos

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 4.6 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 6:00PM to 9:15PM

Start Date: 02/04/2026

End Date: 05/13/2026

Location: Arundel Mills

Instructor: TBA

Term: Winter 2026

Course Type: Noncredit - 6.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: TTH

Time: 5:45PM to 10:00PM

Start Date: 01/20/2026

End Date: 03/10/2026

Location: Arnold Campus

Instructor: Mark Anthony Valle

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: W

Time: 10:00AM to 12:00PM

Start Date: 01/07/2026

End Date: 03/11/2026

Location: Online

Instructor: Susan A Moger

Section Info: Note: Attendance in online class sessions on Wednesdays 10 a.m.-12 p.m. is mandatory for section 101.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: W

Time: 2:00PM to 4:00PM

Start Date: 01/07/2026

End Date: 03/11/2026

Location: Off-Campus

Instructor: Susan A Moger

Last updated on Dec 16, 2025 at 9:00PM