Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Ian A Wardenski
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 1.2 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TW
Time: 9:00AM to 4:00PM
Start Date: 04/14/2026
End Date: 04/15/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Summer 2026
Course Type: Noncredit - 1.2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: WTH
Time: 9:00AM to 4:00PM
Start Date: 07/22/2026
End Date: 07/23/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: David Iseminger
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: David Iseminger
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 05/16/2026
End Date: 05/16/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Spring 2026
Course Type: Noncredit - 0.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 04/28/2026
End Date: 04/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Summer 2026
Course Type: Noncredit - 0.8 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 07/28/2026
End Date: 07/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Noncredit - 4.5 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/08/2026
End Date: 06/14/2026
Location: Online
Instructor: Leigh Olivia Baker
Term: Spring 2026
Course Type: Noncredit - 4.5 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/08/2026
End Date: 06/14/2026
Location: Online
Instructor: Leigh Olivia Baker
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 700
Ways to take the class: Face-to-face
Days: S
Time: 8:30AM to 5:00PM
Start Date: 04/11/2026
End Date: 04/18/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Start Date: 07/25/2026
End Date: 08/15/2026
Location: Online
Instructor: Varies
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 8/15/2026, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 600
Ways to take the class: Face-to-face
Days: S
Time: 8:30AM to 5:00PM
Start Date: 06/06/2026
End Date: 06/13/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course held in HUM building room 116.
Last updated on Apr 5, 2026 at 9:00AM